News & Media

The Calexico, Calif.-based company says its green onions program is supported by an investment in infrastructure and production capacity.

Mention the name “Altar Produce” and to many in the produce industry, it will instantly bring to mind “asparagus.”

Right now, it's the most important time for green asparagus production in Mexico. "We grow green asparagus in the state of Sonora and peak time is from January through April," says Denys Sam, Sales Director

As we embark on a journey of excellence, innovation, and growth, we sat down with Moises Celaya, our esteemed Sales Expert, to delve into his insights and experiences within the fresh produce industry and Altar Produce.

𝐎𝐮𝐫 𝐄𝐱𝐩𝐨𝐫𝐭 𝐒𝐚𝐥𝐞𝐬 𝐌𝐚𝐧𝐚𝐠𝐞𝐫, Rocío Aguilar, 𝐢𝐬 𝐦𝐚𝐤𝐢𝐧𝐠 𝐰𝐚𝐯𝐞𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲! She recently participated in a debate organized by Revista Mercados at FRUIT LOGISTICA in Berlin.

Today, we're thrilled to chat with one of our sales colleagues, Dino Iacovino, whose journey in the industry spans over four decades.

The seventh annual Organic Produce Summit was held July 12-13 at the Monterey Conference Center in Monterey, CA.

Altar Produce's Manuel Ochoa Talks Marketing Strategy and More

The Asparagus Market has been growing significantly in recent years...

Women wanting to get to the top in the produce industry...

Despite the difficulties facing the fresh fruit and vegetable industry, Altar Produce...

Asparagus Market covering key business segments and wide scope geographies...

The annual Southern California Fresh Produce & Floral Council membership luncheon featuring the City of Hope drew a huge audience...

Calexico, CA-based Altar Produce, the marketer for the largest group of asparagus producers in Mexico, is as busy as ever when it comes to the Peruvian asparagus market.