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Turkey Club Roulades


  • 3/4 pound fresh asparagus, trimmed

  • 8 turkey breast cutlets (about 1 pound)

  • 1 tablespoon Dijon-mayonnaise blend

  • 8 slices deli ham

  • 8 slices provolone cheese

  • 1/2 teaspoon poultry seasoning

  • 1/2 teaspoon pepper

  • 8 bacon strips

  • sauce:

  • 2/3 cup Dijon-mayonnaise blend

  • 4 teaspoons 2% milk

  • 1/4 teaspoon poultry seasoning


  1. Bring 4 cups water to a boil in a large saucepan. Add asparagus; cook, uncovered, for 3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside.

  2. Spread the turkey cutlets with Dijon-mayonnaise. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon.

  3. Cook roulades in a large skillet over medium-high heat until bacon is crisp and turkey is no longer pink, turning occasionally, 12-15 minutes. Combine sauce ingredients; serve with roulades.

Nutrition Facts

1 roulade with 1 tablespoon sauce: 224 calories, 11g fat (5g saturated fat), 64mg cholesterol, 1075mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 25g protein.



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