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Asparagus: The Secret to Long-Lasting Freshness!

Are you tired of the heartbreak of watching your beautiful asparagus wilt away after just a few days? Well, fret no more, because we've got the ultimate storage hacks to keep your asparagus vibrant and crunchy for weeks! Say goodbye to sad, limp stalks and hello to long-lasting asparagus goodness.

1. The Classic Water Trick

Remember those school science experiments? Well, here's one for your kitchen! Trim the ends of your asparagus and stand them upright in a jar or container with an inch or two of water. Like magic, the asparagus will absorb just the right amount of hydration, keeping them crisp and ready to enjoy.

2. The Fridge Friends

Asparagus might feel lonely, so why not introduce them to some friends? Wrap the bunch of asparagus in a damp paper towel and place it inside a plastic bag, ensuring to leave the top open for a little fresh air. Then, tuck them in the vegetable drawer of your fridge, right alongside their new buddies. They'll stay happily hydrated and surrounded by good company.

3. The Bundle of Joy

Create mini bundles of asparagus by securing a few stalks with a rubber band. Place these bundles upright in a glass of water, just like a lovely bouquet. Cover them loosely with a plastic bag and let them chill in the fridge. It's like giving your asparagus a spa day, and they'll reward you with extended freshness.

4. The Mighty Blanche

Want to enjoy asparagus weeks later without losing its vibrant color? Try blanching! Give your asparagus a quick dip in boiling water for a minute, then transfer them to an ice water bath to stop the cooking process. Pat them dry, seal them in an airtight container, and let them hang out in the freezer until you're ready for an asparagus feast.

5. The Mighty Blanche - Part Two

If you've blanched too many asparagus and can't finish them all, don't worry! You can pre-blanch them and store them in the freezer for future culinary escapades. Just remember to label and date them so you don't mistake them for mysterious frozen veggies down the line.

With these fun and creative tips, you can make your asparagus last for weeks, ensuring that each stalk is as delicious as the first. So, go ahead and stock up on this green gem, and let the asparagus adventures begin! Your taste buds will thank you, and your veggies will be happier than ever.

Happy asparagus storing, fellow foodies! 🌱



Jun 14

Great recipes, look good, haven't made any yet, but will soon.


Jun 14

i recently enjoyed a bundle of your Spring Asparagus. Rendered some fat out of pancetta, thru in some garlic & Ginger. Prepped the spears, put in a roaring hot skillet blistered the skins, turned down the heat, added a splash of balsamic vinegar. Served with a sprinkle of diced pimentos for color. Looked good, tasted good, smelled we ate it with some baked chicken & rice.

Great Stuff😮

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