Asparagus Salad - Japanese Style

Ingredients:

• 1 bunch of asparagus

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 1 teaspoon sugar

• 1 teaspoon grated ginger

• 1 tablespoon sesame seeds, toasted

• 1 tablespoon sesame oil

• Salt and pepper to taste

• Optional: sliced green onions for garnish

Instructions:

1. Start by washing the asparagus and trimming off the tough ends. Cut the asparagus spears into bite-sized pieces.

2. Bring a pot of water to a boil and blanch the asparagus for about 2-3 minutes, or until they are bright green and slightly tender. Immediately transfer the blanched asparagus to a bowl of ice water to stop the cooking process. Drain and set aside.

3. In a small bowl, whisk together the soy sauce, rice vinegar, sugar, grated ginger, sesame seeds, sesame oil, salt, and pepper to make the dressing.

4. Place the blanched asparagus in a serving bowl and pour the dressing over it. Toss gently to coat the asparagus evenly with the dressing.

5. Let the salad marinate for about 15-20 minutes to allow the flavors to meld together.

6. Garnish with sliced green onions before serving, if desired.

7. Enjoy your refreshing Japanese-style asparagus salad!